(no subject)

[deckardcanine]

It had been a while since I last experimented with an unusual food combo (probably none of you remember my cinnamon shrimp ramen). Tonight I was kinda forced into it when I cooked linguini and discovered that I'd neglected to put tomato sauce on the shopping list in time. The only condiment I considered substituting was salsa, and I've done that before with not-so-hot, or perhaps too hot, results. So I put a can's worth of vegetarian chili in the microwave and poured it all over the linguini.

Verdict: Not bad, but I'll use tomato sauce next time. This recipe was very filling; it's unusual for me not to want dessert by this time of night.

Comments

[nefaria.livejournal.com]

Reminds me of yesterday when I got Pad Thai at a local sushi place that just opened. It didn't take up much space, but there were 2 pounds of noodles in the bowl, and I couldn't eat them all. I took the leftovers home and will have them for lunch today.