(no subject)

[deckardcanine]

Yesterday at lunch, I had shrimp ramen. It was like any other time, until I absently reached for the pepper and almost grabbed the sugar and cinnamon. I was amused.

Then I thought, Hmmmm. And sprinkled some halfway thru the bowl.

If you read John Steinbeck's light-hearted novel Cannery Row, you may remember that Doc drank so much beer that one onlooker told him he'd someday order a beer milkshake. Doc didn't laugh it off; he couldn't get it out of his head. So one day he went to a town where nobody knew him and casually ordered a beer milkshake, claiming it was doctor's orders for...some nine-syllabled condition ending in "-ectomy." The barmaid bought his story. When he tried it, it wasn't bad: "just stale beer and milk." He claimed to have been drinking it for 17 years, to explain why it didn't disgust him.

Anyway, back to my cinnamon shrimp ramen. If a beer milkshake tastes like just beer and milk, then this tasted like just cinnamon and shrimp ramen. I didn't expect the sensation to be so...segregated. The condiment neither ruined nor improved the soup for me. Maybe I should have stirred in a good portion?

This was a lunchtime between two experimental dinners for me: grouper with pepper ragout at a new Spanish restaurant, and homemade fondue. Personally, I prefer gustatory experiments on my own terms. I may have to get creative again for a while.

Comments

Re: try this experiment

[billis.livejournal.com]

I don't know- my friend makes it, and I had it at his house, however I made it myself after suggesting it here, and I didn't add enough water. It's still pretty good, but it needs to be fully chilled I think.